Histamine, reagent kit for wine Enzymatic Phenol components significantly enhance the

Phenol components significantly enhance the antioxidant properties

Lysozyme reagent is a sandwich enzyme-linked immunosorbent assay (ELISA) for the quantitative analysis of casein traces in wine and cheese samples

Method: Two-reagent differential at 620 nm

Limit of linearity: 400 mg/l

Histamine, reagent kit for wine Enzymatic Phenol components significantly enhance theELISA method Kit volume: 100 ml Method: Two reagent differential at 420 nm Limit of linearity: 160 mg l Limit of detection: 2. 1 mg l (ppm) Advantages High sensitivity Liquid reagent, stable until the expiration date Easy sample preparation Histamine is a biogenic amine present in certain food with high concentrations of protein or foods exposed to fermentation processes. Histamine is created by certain microorganisms that affect the amino acid